Detailed Product Description
maltodextrin
DE:4-6,6-8,8-10,10-12,12-15,15-18,18-20 etc
maltodextrin derived from corn that has been specially designed
to have a very low bulk density. It dissolves completely when in
contact with any aqueous medium. This product is primarily used to
increase the volume of dry mixes and frozen foods. In addition,
this bland tasting maltodextrin functions excellently as a
dispersant for dry ingredients in low solids preparations. Can
stabilize high-fat ingredients and which can then be transformed
into powders.
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