milk powder replace for baking food
  Posting Date : 2024-05-17 11:23:51

Detailed Product Description

The product contains protein and lactose, and its flavor is close

milk powder. Also it can replace partly milk powder.

1.Easily soluble in warm water(about 40),high stability.

2.Good taste,fat smell stronger than fresh milk, and milk flavor more firmness than milk powder

3.Add scent for baked food and lift the grade of baked products.

4.Great reducibility

 
Contact Information
Contact:Feng Zhao
Telephone:13914565450
lehwaen@163.com
No. 69, Jiefang Road, Zhenjiang, Jiangsu, China (Mainland) Zip: 212001