Detailed Product Description

sodium caseinate:
It can be dissolved both in cold water and hot water,expanded when adsorbing water,it dissolve easily with the help of mixing,high viscosity will form due to the function of big moecur,and solulion will becomg dense and appears gel after being cooled,in lum ,the gel will be reverted into solution after being heated,gel is elastic and remains moisture,hardly dehydraes and shrinks.So it plays a great role of emulsficalion. it can absorb eater and fat respectively since its minor air bubble from each other without any crash,it has strong stability of heat and emutsfication along with frothing, film_forming,. lustering,melting aid and ect.
color:pure white or cream white
Packing:paper bag with inner liner.25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
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The quality index
Protein(on dry basis):% Min 90.00
Fat:% Max 2.00
Ash:% Max 6.0
Moisture:% Max 6.00
Lactose:% Max 1.00
Viscosity(15% 20C):200-3000mPa.s
PH:6.0-7.5
Total plate count:/g Max 30000
Colibacterium:/100g Max 40
Heavy metal(pb):% Max 0.002
Arsenic:% Max 0.0002
Therapeutic bacteria:No