Detailed Product Description

non dairy creamer for TOPPINGS

A base ingredient for producing desserts, creams and toppings on an industrial scale and one of the basic Mokate products, is the LEHWA powder.

LEHWA toppings give you a possibility of creating:

- aerated desserts and mousses,

- jelly-like desserts,

- whipped toppings, or specially prepared cream for decorating and filling sweets (cakes, puddings, dessert creams),

- Chantilly type creams.

LEHWA toppings give manufacturers a possibility of diversifying their products on a wide scale. Toppings from the Lehwa Cor. are excellent quality products which contain skimmed milk powder and vegetable fat, as well as a number of additional ingredients, depending on the final purpose of the base product. LEHWA toppings are cold soluble and they can be whisked, as in the case of traditionally prepared, foamy desserts. They are a semi-finished, homogenised product, which means that they not have to be kept refrigerated. LEHWA technical staff is willing to use all their experience to help you choose the appropriate semi-finished product for your needs.