Detailed Product Description

non dairy topping cream
it is manufactured under US technology with natural flavor, suitable for cake decoration and dessert.

The products are HACCP/ISO 22000: 2005 certified and supervised

DIRECTION OF USE:
Keep in refrigerated (-18oC)
Thraw under refrigenation 2oC-7oC for 24-26 hours before use.
Shake well before opening. Pour into chilled bowl (should not exceed 20% of bowl capacity).
Mix on medium speed or high speed until soft peaks form and gloss disappears
Whipped products must be refrigerated and can be frozen.

SHELF LIFE:
- Refrigerated cream (-18oC): 18 months
- Unopened defrosted cream (2oC - 4oC): 2 weeks
- Whipped cream refrigerated: 5-7 days

Packing: 12 box/ carton