Detailed Product Description
fat powders:
economic advantages, obtained by replacing milk powder by a less
expensive ingredient with the same value in use;
improvement of the conservation duration, i.e. prolonging the
shelf life of the end product;
nutritional advantages: improving the nutritional quality for
the consumer;
improvement of the suitability for industrial processing.
Nowadays, demands change rapidly and an innovative approach
towards the market is essential. Lehwa Supply's core activity is
the constant search for new ways to fulfil the ever changing
requirements of the food industry regarding the replacement of
liquid cream, milk powder and fats. The skilled development team
and state-of-the-art production unit facilitate Lehwa Supply to
design and manufacture powdered alternatives, stressing:
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