Detailed Product Description

Black tea

1. Lapsang Souchong, smoked teas are a specialty of Fujian Province. The leaves are withered over pine fires, then pan-fried and rolled.

2. Lapsang Souchong are then pressed into barrels and covered with cloths. After fermenting, they are fired and then rolled, and placed in bamboo baskets and dried over smoking pine fires.

3. Thick black strips of leaf give a distinct smoky aroma and flavor, and a rich red liquor.

4. Drink without or with a little milk. Pairs very well with English breakfast foods and with fish.