Detailed Product Description

1.We xianggu mushroom quality is:

Figure round, neat, body is thick, cover, bacterium umbrella face smooth, quality do not broken. Hand knead bacteria hilt tough feeling, let bacterium umbrella immediately after leavening as sweet. Colour and lustre tyrosinance, bacterium umbrella below plait jian close to Beijing, bacterium short and stout, handle to smell, without having fragrance far focal slice, drench slice, mold cavities and clastic etc.

2.We have a good mushroom production sites (to grow their own), to avoid the north wind, sunny land, resources, good water source near, there is shade, more gravel, acidic gentle slope

3.The wood mushroom tree selection and preparation,

(1), mushroom tree selection,

1.material does not contain aromatic oil.

2. bark thickness is moderate, easy out, which will help thermostat humidity and reduce the chance of bacteria infection.

3.suitable solid wood, sapwood and more heartwood less conducive to decomposition of mushroom mycelium fully utilized.

(2)We use the wood cultivated mushrooms, do not use too thick and too small tree, generally DBH 12-20cm, age 10-25 years. Which is more conducive to mushroom growth.

3) Wood preparation, we are cutting down trees, branches and cut logs drying process has good control.

Selection of species and Inoculation
(1) varieties are currently cultivated varieties: Cr02, Cr04, L26, incense 7, Taiwan, Hong, Wu Hong 1, 867 mushrooms, mushrooms, etc. 937

4.We in the frame time, and when frame method, the mushroom during a large investment management on energy and use of a scientific management measures, to ensure the high quality mushroom growth and harvest.

5.Nutritional analysis

Xianggu mushroom with high protein, low adipose, polysaccharide, many kinds of amino acids and vitamins fungi food.

(1). Improve the immune function: mushroom polysaccharides can increase in abdominal macrophage phagocytosis function, but also can promote T lymphocytes of generation, and improve T lymphocyte killer activity,

(2). Retard aging: mushrooms water extract on hydrogen peroxide have clear role, in vivo using hydrogen peroxide has certain eliminate role;

(3). Cancer anticancer: mushroom fungus lid part contain double-stranded structure of ribonucleic acid, enter the body produces has cancer-fighting interferon,

(4). Fall blood pressure, fall hematic fat and cholesterol: mushrooms contain purine, choline and tyrosine and oxidase and some nucleic acid substances, can rise to lower blood pressure and cholesterol, fall hematic fat action, and can prevent arteriosclerosis, cirrhosis and other diseases.

(5). Mushrooms of diabetes, tuberculosis, contagious hepatitis, neural lesion that has remedial effect, and can be used for indigestion, constipation, etc. Xianggu mushroom nutrition ingredient list the energy 19 kilocalorie protein 2.2 grams adipose 0.3 grams of carbohydrates 5.2 grams of folic acid 41.3 percent micrograms of dietary fiber are 0.08 milligram nicotinic acid 3.3 grams lactoflavin 2 mg vitamin C1 milligram calcic 2 mg phosphorus 53 mg potassium 20 milligrams of sodium 140 mg magnesium 11 milligram iron 0.3 mg zinc 0.66 mg selenium 258 micrograms copper 0.12 mg manganese 0.25 milligrams