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Detailed Product Description
A lipophilic non-ionic surfactant with HLB of 3.6 - 4.2. It has effects of
emulsification, dispersion, foaming, defoaming, starch anti-aging and fat
agglomeration control, and is widely used in foodstuffs, cosmetic, medicine and plastic processing industries. It is an emulsifier used the most widely and in the largest quantities in the foodstuff industry.
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