Detailed Product Description

ESTER GUM(EG) is a food additive used as a stabilizer to keep oils in suspension in water, It is derived from rosin combined with glycerol; GLYCEROL ESTER OF HYDROGENATED ROSIN (HR) is esterified from refined hydrogenated rosin and edible glycerol. It can be used as emulsification stabilizer for drinks, and as chewing ingredient for chewing gum & bubble gum. The GLYCEROL ESTER of HYDROGENATED ROSIN can be used as tackifier for cigarette filter adhesives.
SALES SPECIFICATION
Color (Fe-Co)					8 max
Softening Point (R&B), C					78-88
Acid Value, mgKOH/g					3-8
Solubility (with Benzene 1:1)					Clear
Ash Content, %					0.1 max
Arsenic Content, %					0.0002 max
Heavy metal (as Pb), %					0.002 max
TRANSPORTATION
PACKING	Kraft paper drum in 250kg or 25kg net each