Detailed Product Description
We have a variety of wine, such as normal sake, Ginjoshu,
daiginjoshu, super dry, soju, plum wine, etc.
Sake, also Nihonshu, stems from Chinese
rice wine. There are two kinds of well-known sake. Ginj-shu is made
from rice polished to 60% or less of its original weight. Sake made
from rice polished to 50% or lower is called daiginj-shu.
daiginj-shu, Qt/carton: 6*1.8l/ctn, outer carton(mm):
347*222*433; Qt/carton:12*750ml/ctn, outer carton(mm): 342*253*333;
Qt/carton:20*300ml/ctn, outer carton(mm): 370*230*333;
Ginj-shu, Qt/carton:6*1.8l/ctn, outer carton (mm):
347*222*433;
Normal Sake, Qt/carton: 6*1.8L (jar) /ctn, outer carton (mm):
347*222*433; Qt/carton: 6*1.8L/ctn, outer carton(mm): 347*222*433;
Qt/carton: 4*18 L, outer carton(mm): 310*310*295;
Sake (Super dry), Qt/carton: 20*360ml/ctn, outer carton (mm):
330*340*280;
taruzake, Qt/carton: 6*1.8L/ctn, outer carton (mm):
540*200*400;
Rice Soju, Qt/carton: 12*720ml/ctn, outer carton (mm):
400*228*302;
Application: Sake can be used in the cooking and also is drunk
as beverage. As a traditional alcohol in Japan, sake is served
chilled, at room temperature, or heated, depending on the
preference of the drinker, the quality of the sake, and the
season.
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