Detailed Product Description
Packing:
miso
40*200g
480*270*190
20*500g
350*220*140
10*1kg
4*5kg
395*320*200
10*10kg
350*220*140
20kg
340*270*210
Introduction: The predecessor of miso
originated in China during the 3rd century BC or earlier, and it is
probable that this, together with related fermented soy-based
foods, was introduced to Japan at the same time as Buddhism in the
6th century AD.
Application: it can be eaten directly or added during
the cooking.Miso as a traditional Japanese food, is a
thick paste used for sauces and spreads, pickling vegetables or
meats, and mixing with dashi soup stock to serve as miso soup.
Different varieties of miso have been described as salty, sweet,
earthy, fruity, and savory, and there is an extremely wide variety
of miso available.
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