Detailed Product Description
Packing:
miso
40*200g 480*270*190
20*500g
350*220*140
10*1kg
4*5kg
395*320*200
10*10kg
350*220*140
20kg
340*270*210
Introduction: The predecessor of
miso originated in China during the 3rd century BC or earlier, and
it is probable that this, together with related fermented soy-based
foods, was introduced to Japan at the same time as Buddhism in the
6th century AD.
Application: it can be eaten
directly or added during the cooking. Miso, as a traditional
Japanese food, is a thick paste used for sauces and spreads,
pickling vegetables or meats, and mixing with dashi soup stock to
serve as miso soup. Different varieties of miso have been described
as salty, sweet, earthy, fruity, and savory, and there is an
extremely wide variety of miso
available.
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