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Detailed Product Description
somen noodles , drie
noodles, non-fried noodles
1. Flavor:
udon / soba/ somen / ramen /buckwheat noodle/ naked oat noodle /
green tea noodle/ egg noodle/ extra thin noodle/ fresh udon/ fresh
somen/ instant noodle/ instant fresh noodle in bowl
2. Packing:
Noodle
300gx40/ctn,
1800ctns/20'FCL
500gx40/ctn,
1200ctns/20'FCL
1000gx12/ctn,
1800ctns/20'FCL
10kg/ctn,
2000ctns/20'FCL
25kg/ctn,
800ctns/20'FCL
200gx60/ctn,
1800ctns/20'FCL
400gx50/ctn,
355ctns/20'FCL
500gx30/ctn,
500ctns/20'FCL
Instant noodle
40g x
40pcs/ctn
55g x
30pcs/ctn
60g x
30pcs/ctn
65g x
30pcs/ctn
70g x
30pcs/ctn
75g x
30pcs/ctn
85g x
30pcs/ctn
90g x
30pcs/ctn
60g x 96/ctn
55g x 96/ctn
We can make any packing style according to your
requirements.
3. Feature and Application:
Noodles is such a kind of food, which is economical, convenient
and nutritional. They can be used in supermarket, restaurant, and
also the family etc. We can supply different flavors and packages
from the materials to the tabletop usage.
4. Culture:
Chinese noodles are the ancestor of noodles all over the world;
they are renowned at home and abroad, with far-reaching impacts on
the world's pasta culture. Italian pasta is evolved by the
technology which Italy envoys - Marco Polo in the Yuan Dynasty take
from China back to Italy. Today's Japanese ramen was actually made
in 1912 by China's introduction of the traditional production
skills of Ramen to the Yokohama. At that time, Japanese ramen,
known as "dragon noodles", meant the noodles eaten by the Chinese
people - descendants of the Dragon.
Our noodles are produced by choosing the quintessence of the
wheat, with auxiliary unique produce process; they will give you a
different enjoyment on your tongue.
TASTE FROM ORIENTAL !
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