Detailed Product Description
fish soy sauce , soy sauce , japanese soy
sauce
*Flavor ,
We have lite soy sauce, Japanese soy sauce, sashimi soy sauce
and sushi soy sauce, soybean sauce, soya sauce, light soy
sauce,dark soy sauce,fish soy sauce,etc.
*Packaging
capacity,2.8ml ,8.2m.
We supply different packaging and flavor, and our products are
from materials to tabletop usage.
*Application
Soy sauce is an essential seasoning in oriental food culture and
widely used in cooking any kind of dishes, such as vegetables,
meat,salad, Sushi,sashimi, seafood etc. And add a fragrant taste to
your meal.
*Instruction
The soy sauce has a long history of more than 1800 years in
China. Made from soybean, wheat, and bran, it presents henna and
gives off a nice and fragrant smell. Although originated in China,
it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without
preservatives, through strictly sanitary processes, we export to
U.S.A, EEC, and most of the Asian countries.
TASTE FROM ORIENTAL !
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