Detailed Product Description

JAPANESE DISHES

1. Japenese Foods:

Sushi nori: 10*10sheets, 10*50shetts, 10*5 sheets with 1 sushi sheet;

Seasoning nori: 250*100bags/20Fcl, 515*100bags/40 Fcl;

Wasabi powder: 6*1000g/ctn, 6*500g;

Wasabi paste: 100*43g/ctn, 15*2.5g*200;

Vinegar: 12*200ml;

Tempura: 20*700g, 20kg;

Miso: 200g, 500g, 10*1kg, 4.5kg, 10kg, 20kg;

Mirin: 6*1.8L;

Sushi kit: 10*(2.5ml soy sauce+2.5ml wasabi sauce+ 1 pair of chopsticks+ 1 towel);

Wakame: 1kg*16, 5g*100bag, 5g*6bag, 25g*100bag, 60g*70bag,

2. Sake, Plum wine and Cooking wine:

Sake (including Jyumai-Daiginjyo, Jyumai-Ginjyo, Normal Sake and super dry sake, etc.): 6*1800ml, 4*18 L, 12*750ml, 20*300ml, 20*360ml, 12*720ml,

Plum wine: 12*350ml, 12*750ml, 12*500ml (XO), 4*5L;

Cooking wine (including huadiao cooking wine, shaoxing rice cooking wine, Wenzhou wine, etc.): 1gallon, 2*10L, 12*750ml, 4*3L, 6*3L,

3. Noodles:

Normal noodle:

300gx40/ctn 1800ctns/20'FC

500gx40/ctn 1200ctns/20'FCL

1000gx12/ctn 1800ctns/20'FCL

10kg/ctn 2000ctns/20'FCL

25kg/ctn 800ctns/20'FCL

Amoy Extra Thin Noodle:

340gx50boxes/ctn, 1059ctns/20'FCL 454gx50boxes/ctn, 793ctns/20'FCL 340gx50 bags/ctn, 1059ctns/20'FCL

Buckwheat, naked oak noodle :

200gx60bag/ctn 1800ctns/20'FCL

Egg noodle:

400gx50/ctn, 355ctns/20'FCL

500gx30/ctn, 500ctns/20'FCL

Fresh Udon/ Udon Rice noodle/Ramen:

200g