Detailed Product Description

black garlic

Mushan Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, which can be easily absorbed by the human body. The structure of nutrient is reasonable and without any side effects.

Medical studies show that the function of black garlic in anti-aging and oxidation, enhancing immunity is 10 times powerful than the ordinary garlic.

Japanese research show that the black garlic has the efficacy of anti-cancer, anti-fatigue, anti-aging , , anti-thrombosis ,promoting physical rehabilitation of the patients with diabetes, preventing and treating influenza, lowering blood pressure, blood fat, lowering blood sugar, lowering cholesterol-, It can also improve immunity, constipation , such as insomnia symptoms, and has received obvious effects. Through the technology of fermentation, the medicinal effects of garlic is greatly enhanced.

This product is particularly suitable for people with rare illness, chronic diseases, diabetes, cancer,.for the patients' recovery as an adjuvant t postoperativeherapy , and for the sub-health groups with the syptoms of fatigue, heavy workload and a high presure.