Detailed Product Description
Medical studies have shown that anti-aging, oxidation power,
enhancing immune function of the black garlic is10 times that
ordinary garlic. During the processing process, Combination of
garlic and vitamin B1 called allithiamine It can promote the
decomposition of sugar quality, control blood sugar rise; the same
time, green sulfides called scordinin in the black garlic can
activate cells, help Vitamin B1 translate the sugar into energy,
with the lifting of fatigue, enhance physical and other effects.
Black Garlic also contains S-methyl cysteine sulfoxide and S-allyl
cysteine sulfoxide, which can inhibit G-6-P enzyme NADPH, prevent
the destruction of insulin.
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