Detailed Product Description
Black garlic is produced through selection of fresh garlic,
fermentation and processing. It mainly contains amino acids,
proteins, ajoene and polyphenols and so on. Research shows that
black garlic has good effects on blood pressure-lowing, blood
lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer,
cholesterol-lowing., anti-aging, immunity-enhancing,
constipation-improving and insomnia-improving.
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