Detailed Product Description
Name:Beer Active Dry Yeast
Descriptions of "Angel" Beer Active Dry Yeast:
1. Angel active dry yeast, a kind of bio-product, is primarily used in beer fermentation and it can quickly restore to cells after rehydration;
2. Strong fermentation ability;
3. Wide adaptable temperature range;
4. Strong agglomeration ability;
5. Suitable for all kinds of beer brewing.
Brewing Characteristics of "Angel" Beer Active Dry Yeast:
1. Yeast fermentation temperature: 8-20℃;
2. Fermentation degree: 60-66%;
3. Speed of lowering the sugar degree:
(1) 12℃, 7 days, 9.8Bx-4.0Bx;
(2) 15℃, 4 days, 9.8Bx-4.0Bx;
(3) 20℃, 1 day, 9.8Bx-4.5Bx;
4. Strong diacetyl reduction capability, so resulting beers are tastier.
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