Unitedhb Group (www.unitedhb.com) produce full range of xanthan gum as food additive. 

Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. At same time it can extend the shelf life of products,simplifying the filling and sterilization during the course of production.

Applicaition of our Xanthan Gum as food additives:

* High viscosity even in low concentration

* Unique pesudo plasticity flow to improve mouthfeel,remove “tacky”feel of thick solutions

* Suspending agent to harmonious solution

* Moisture retention to extend shelf life

* Stable to high salt,temperature change and stable to broad PH.

* Improve rheology control and improve food texture.

You can call us or write to sales@unitedhb.com to get detail.