Unitedhb Group (www.unitedhb.com) produce full range of cmc(carboxymethyl cellulose) as food additive

Our food grade CMC is widely used in frozen desserts, protein food, beverages, icings, dressings,instant noodles, etc.

Our food grade CMC has properties as:

1,Thickening: CMC can produce high viscosity at low concentration. It also acts as bricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can  not be metabolized.

7. Odorless, tasteless, non-toxic.

You can call us or write to sales@unitedhb.com to get more